Leavening agent: agent that helps your dough rise and expand.īinding agent: helps thicken and keep your final product from crumbling apart. Below, you’ll find a list of roles your ingredients play throughout the baking process. Depending on the proportions of your ingredients, we can achieve different textures, flavours, shapes, and more. The ingredients we use for cooking each have a specific, and scientific, purpose. We’ve created an in-depth vegan baking guide for you and your deepest plant-based sweet-tooth desires. How do you replace that luscious heavy cream, or the eggs, or the butter that creates that amazing flakiness in all of her pastries? You’ve come to the right place. You may have tried to create a vegan version of your grandmother’s exquisite cream puff recipe, just to find that half of the ingredients are almost impossible to substitute.
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